Ingredients

• 4 large salmon steaks
• 1 cup dry white wine
• 1/4 cup minced shallots
• 3 Tbs minced fresh dill
• 1/4 cup nonfat plain yogurt
• 1/4 cup Original or Spicy Mustard From the South Side
• 1 Tbs light honey
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 400 degrees F.

Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

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