1 (8 ounce) package
cream cheese, softened
¼ cup Mustard From the South
Side
½ Tsp Old Bay Seasoning
2 T Sour Cream
1 T chopped green onion
4 oz imitation or real crab
Blend cream cheese, Mustard
From the South Side, Old Bay, sour cream and green
onions; stir in Crab. Refrigerate at least
2 hours.
Serve as a dip with cut-up vegetables, Pita and
Or crackers.
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