Mustard from the South Side is an excellent basting sauce for grilled meat and baked ham. Mix ¼ cup South Side Mustard, 2 Tablespoons sugar, 2 Tablespoons vinegar, and 1 teaspoon dried dill. Slowly whisk in 1 cup olive or vegetable oil. Us as a mop towards the end of the cooking time to add a little "spice" to your life. Back to Recipes